Our Story

The story of No.19 Brewing began in the midst of the Covid-19 pandemic, when two neighbours turned necessity into innovation. With lockdowns keeping everyone apart, they decided to break down the barriers, literally, by cutting a hole in their fence and creating a fold-down bar known as No.19. Wrapped in sleeping bags and huddled under umbrellas, they shared socially distanced beers late into the night, keeping spirits high and hatching crazy ideas.

What started as a backyard escape eventually became No.19 Brewing Company, a small, garage-born brewery now based in Christchurch.

The Brewers

Craig began brewing back in the UK at a young age and has since mastered a wide range of styles. The pandemic offered him the perfect opportunity to rekindle his passion, turning his garage into a brewer’s paradise. As a construction engineer, Craig’s meticulous nature ensures that every batch of beer is crafted to perfection.

Al, on the other hand, was a latecomer to the brewing scene but quickly made up for lost time. Embracing a do-it-yourself attitude, he learnt through trial and error, eventually teaching at Brew Academy and gaining hands-on commercial experience at some of Christchurch’s most renowned breweries.

Together, Craig and Al bring a balance of precision, creativity, and hands-on experience to every batch. If you’d like to learn more about what we’re brewing or where to find us, we’re always happy to talk beer.